Average Reviews:
(More customer reviews)The Dagoba Cacao powder is NOT chocolate coco powder. In order to turn cacao seeds (the Dagoba powder) into chocolate you must use a long process of drying the beans, roasting the beans, squashing the beans to get the cocoa butter (by the way, the cocoa butter is the "chocolate" we know), use the butter to mix with sugar and other stuff, and finally, re-roast with the blended mixture of cocoa butter and sugar/etc. The actual bean was tossed out of the process way back when we got the cocoa butter out of it. This particular product, Dagoba Cacao powder, is the bean, not the cocoa butter.... hence, it is not chocolate. Why would anyone in their right mind buy this non-chocolate rip off? This is why: the cacao bean is extremely healthy and possess many pharmacological benefits for the mind and other parts of the body. This powder should be used in a smoothie much the same way ginseng, Vit C, ginkgo biloba, etc. is used. I hoped this helps!!!
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