Average Reviews:
(More customer reviews)We bought this in hopes of turning our homemade lattes into white chocolate mochas, based on the rave reviews. I was disappointed by this product. It's not terrible, and does taste moderately decent, but really, I don't see what all the fuss is about. I've had plenty of white chocolate mochas in my life, and this product just didn't deliver. We usually use organic brown sugar to sweeten our coffees, and in all honesty that tastes WAY better. And is a lot cheaper!
The powder is a strange mix of ingredients - none of them real white chocolate. I don't like the fact that it contains Partially Hydrogenated Oils, and, I don't even like using it because it feels like someone just shot a dustcan of vanilla up your nose every time you use it no matter how careful you are. Or like you've snorted vanilla talcum powder. The only thing I can compare it with, is the odd way that microwave popcorn flavoring used to get ya right in the nose, before they removed the diacetyl. ... It feels invasive and chemically induced LOL.
Also, when you taste the coffee you make with this product, you're more smelling than tasting. Try holding your nose. Yeah I know scent is a huge part of taste, but this product seems strangely reliant on its phony vanilla scent, and there's really no flavor without it. It also tastes and smells completely unnatural - fake chemical white chocolatey taste/smell instead of real white chocolatey taste/smell. I expected much more from a brand like Ghiradelli, and for the price.
It's not great for the waistline either, by adding a whopping 21 grams of carbohydrate to your cup of joe, and 2.5 grams of SATURATED fat per serving. My organic sugar adds between 4-8 grams of carbs, depending on whether I double the serving!
Overall, it's fun to try, but not when you have to buy this much of it at one time, and is now a 7/8 full tub of disappointment sitting on our countertop. It's best moment: We experimented and tried it on buttered popcorn. That was kind of good, made a sort of kettle corn taste, aside from the vanilla powder nasal invasion.
I'm listing the ingredients here, because I really feel that calling this "ground white chocolate powder" is so misleading it's unfair to the consumer, and I don't see the ingredients shown in the listing.
Ingredients: Sugar, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Natural and Artificial Flavors, Dipotassium Phosphate, Propylene Glycol Esthers of Fatty Acids (not kidding), Mono- and Di-Glycerides, Sodium Silico Aluminate (Mmmm), Salt, Soy Lecithin, Calcium Carageenan, and Artificial Color.
Just a tip, consider trying organic brown sugar in your lattes and cappuchinos instead. Not the "sugar in the raw" brand, but a real organic brown. We find it adds a nice (natural) caramel-ly taste, kind of a cross between a Starbucks white chocolate mocha and caramel macchiato - very tasty.
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