Average Reviews:
(More customer reviews)I use this to make hot espresso Mocha. It tastes far different from using Hershy's Choc. syrup or Gardinnellis.
The taste is smooth and chocolatie (sic).
In a pre-heated 16 oz ceramic cup put 6 oz of espresso, 3 oz of Kona Mocha blend and the rest frothed milk that is heated to 160 deg and sip away on a delectable mocha. Skip the whipped creme....go commando!!!!
I'm trying to hold myself at 3 per day.
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